3/4 lb steak, cut into pieces
1 Tb grapeseed oil
4 cups napa cabbage, chopped
1/2 roasted red pepper, chopped
1/4 cup garlic scapes, chopped
1 large red radish, sliced (thick)
1 1/2 Tb Stir fry sauce
1.) In a wok, cook the steak until medium doneness. Remove from wok and keep warm.
2.) Add grapeseed oil to wok and let heat briefly. Then add garlic scales and cook about 1 minute.
3.) Add radish, napa cabbage, and radish and toss to cover in oil and garlic. Then cover and cook, tossing frequently with a wooden spoon.
4.) When the vegetables are mostly cooked down and wilted, add stir fry sauce to the top edges of wok and toss then vegetables to coat.
5.) Add steak and toss to combine.
Total time: About 30 minutes
We were bigs fans of this meal, especially since we used some quality meat. I think I would redo this with a bit more stir fry sauce and rice next time around and that would really make this a total meal.