Chicken Paillard with Summer Salad


What to do with those delicious cucumbers (or pickling cucumbers, as the case may be) and cherry tomatoes? Like a message from heaven, this recipe found its way into my inbox last week and within 24 hours this dish was on the table. Hopefully this post will be similarly times for you.


This recipe is adapted from its original version on Weelicious, which is full of family-friendly recipes, often especially geared toward kids.

Crispy Chicken Paillard with Summer Salad (serves 2 normal appetites and 1 lighter)

Prep Time: 15 mins,
Cook Time: 10 mins,


2 boneless and skinless chicken breasts
1/2 cup flour
1 large egg, whisked
1 cup panko bread crumbs
1/2 teaspoon salt
1 Tb canola or vegetable oil, for the pan
1/2 cup halved cherry tomatoes
1 pickling cucumber, thinly sliced
1 tablespoon chopped cilantro
1 teaspoon lemon juice

1.Place one chicken breast between 2 sheets of parchment paper and pound using a tenderizer until about 1/3 inch and even thickness. Repeat with all the breasts.
2. Season each chicken breast with 1/4 teaspoon salt.
3. In 3 small dishes place flour, egg and breadcrumbs separately.
4. Dredge both sides of chicken breast in flour, followed by egg and then bread crumbs and repeat with remaining breasts.
5. Heat about 2 tablespoons of oil in a skillet over medium high heat and place chicken breasts in skillet (do in batches if needed and add extra oil if needed for second batch)
6. Fry until golden brown, about 5-6 minutes and flip to brown other side
7. Place tomatoes, cucumbers, corn and cilantro into a mixing bowl. Drizzle with lemon juice and toss to coat
8. When chicken is golden brown and fully cooked place on a cooling rack to cool slightly
9. Spoon salad over top and serve immediately.


So here’s how I would adapt this next time:
* Definitely use seasoned panko or include grated Parmesan cheese in with the panko OR both! The breeding needs a bit more flavor.
* Maybe dice the cucumber instead of slicing. The chunkier pieces were definitely easier to eat.
* If I have corn on hand, I would try to add that into the salad just to try it the way Weelicious does it.

Regardless, I loved the salad itself. I will definitely do that again– a little lemon and cilantro? Done!


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